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Back to Basics, Forward in Flavor.

At Primitive Provisions, we are committed to enhancing your culinary offerings with unparalleled expertise and a passion for community bonding . As a dynamic startup founded by three industry veterans, we bring over 30 years of combined experience in food and beverage operations to the table.

Our mission is founded on the belief that quality, simplicity, and taste are inseparable. We are dedicated to offering high-quality, nutritious food that is both accessible and enriching. By blending traditional culinary practices with modern techniques, we strive to reconnect people with wholesome, thoughtfully prepared meals.

Our team is led by seasoned culinary professionals with extensive experience in international cuisine, Michelin-starred establishments, and leadership in successful restaurant groups. Their expertise spans Asian and Western cuisines, fine dining, and innovative food programs, ensuring exceptional culinary experiences.

Primitive Provisions is about going back to basics—prioritizing natural ingredients, time-honored cooking methods, and a commitment to social responsibility. We look forward to partnering with you in providing nutritious, premium-quality meals, elevating the dining experience while making a positive impact on the community.

LEAD STAFF

Kevin Chen
Co-Founder, Director of Culinary

Michael Tran
Co-Founder, Director of Operations

Derek Wong
Co-Founder, Executive Chef